Emptying the first barrel

Saturday, May 6, 2017Olof

This Sunday we emptied one of the two prototype barrels. A very exciting day. The beer it self tasted good. Very complex, lots of barrels notes. Once the barrel was emptied it was filled again with a new batch of beer that was fermented in stainless steel for a week.


The plan now is to let the beer sit a 4-6 weeks to mature in the kegs and then be packaged for sale. Finally! This project takes so much time but hopefully it will be all worth it.

We will post an update on Twitter and our blog once the beer is ready for sale.

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Vilda Bryggeri AB

Vilda Bryggeri AB med s├Ąte i Halmstad. Organisationsnummer 559018-1441

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