The beginning
Saturday, September 24, 2016VildaEvery journey has to start somewhere. So does this journey to open a farmhouse style brewery and today we took our first baby steps. We picked up the first two wine barrels that will be used to age our first batch of beer.
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Over time we will post more updates and photos of the brewday, filling the barrels, aging process, tastings and as much details as we can about opening a small farmhouse style brewery.
But for now you’ll have to wait =)
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